Flavors
What’s Inside
As our pride & joy, our fresh chèvre is made with only quality ingredients and traditional methods
Goat Milk
A locally-sourced blend of protein-rich milk from la mancha, nubian, saanen and alpine goats
Salt
Our curds are lightly salted after being drained overnight, post-pasteurization
The Final Result
Hand-rolled into perfect logs, or hand-pressed cups topped with a house-made sauce
Flavor Notes
Rich, creamy and smooth best describes our award-winning fresh goat cheese.
As the foundation to every flavor we come up with, we ensure that our plain chèvre is delicious on its own. It’s also flexible enough to enhance your next entrée, salad or dessert. The end result is at the center of our passion for goat cheese.
Ingredients
Pasteurized goat milk, salt, culture, microbial (vegetarian) rennet
To view the Nutrition Facts of our flavors, click here.
More Goat Goodness
Check out more of our flavors
